- Two 16 oz cans refried beans
- 4 cups cheese
- About 1/2 cup Canola oil
- 8 flour tortillas large
Warm beans on med low in a med sauce pan then turn on low to keep warm. Watch these because they can shoot up and out and make a mess if heated too quickly.
In a med to large skillet warm about 1/2 cup canola oil on med heat.
With tongs, individually cook each shell 15 seconds on each side then drain by holding above the pan with the tongs.
Add about 1/2 cup refried beans then about 1/2 cup mozzarella cheese.
Fold over about 3 inches on one side then roll into a burrito. That’s it your done!
Not super healthy but super yum! Most importantly super cheap, easy and yum! Enjoy.