- Two 16 oz cans refried beans
- 4 cups cheese
- About 1/2 cup Canola oil
- 8 flour tortillas large
Warm beans on med low in a med sauce pan then turn on low to keep warm. Watch these because they can shoot up and out and make a mess if heated too quickly.
In a med to large skillet warm about 1/2 cup canola oil on med heat.
With tongs, individually cook each shell 15 seconds on each side then drain by holding above the pan with the tongs.
Add about 1/2 cup refried beans then about 1/2 cup mozzarella cheese.
Fold over about 3 inches on one side then roll into a burrito. That’s it your done!
Not super healthy but super yum! Most importantly super cheap, easy and yum! Enjoy.
What you need:
- 30 oz can refried beans
- About 10 jalapeño slices (canned)
- 2 Tbsp jalapeño juice from can
- 1 tsp salt
- 1tsp brown sugar
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Combine all your dry seasonings in a small bowl with a fork. Add your beans, jalapeños, jalapeño juice and dry seasonings into a food processor. Mix until smooth and creamy. Trust me this actually taste better than the real deal! Enjoy